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Delicious chocolate cookies with a crackled coating of confectioners' sugar.
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Eggs, sausage, potatoes, cheese - it's a hearty breakfast prepared in a single dish!
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This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
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This quick, easy recipe delivers classic sugar cookies great for Christmas decorating, but really for anytime you need a sugar cookie!
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Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.