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Get CHICKEN VESUVIO Recipe from Food Network
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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Get Jalapeno Cornbread Recipe from Food Network
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The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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Easy cake has no flour, but lots of legumes.