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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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Banana cream cake is topped with a creamy banana-flavored frosting for a sweet cake with a hint of cinnamon.
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With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
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These chewy cookies need to be chilled for 4 hours.
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Get Chiffon Cupcakes Recipe from Food Network
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised.
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If you are looking for a pumpkin dessert, try this mug cake with pumpkin puree, almond flour, and coconut oil that is dairy and gluten free.
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I've tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like...