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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
www.allrecipes.com
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
www.allrecipes.com
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
With a crumb crust, a cream cheese crumble topping, and a saskatoon berry filling, this dessert is a delicious cross between a crisp and a crumb cake.
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This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
This fresh blueberry buckle is topped with a cinnamon streusel in this traditional recipe from eastern Canada where blueberries grow wild and abundantly each summer.
Ingredients:
flour, baking powder, salt, shortening, sugar, egg, milk, blueberries, cinnamon, butter
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
Ingredients:
butter, vanilla, confectioners sugar, rice flour, cornstarch, tapioca flour, gelatin, hazelnuts
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They are very, very easy to make, and really fabulously delicious.
They are very, very easy to make, and really fabulously delicious.
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A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
Ingredients:
flour, sugar, baking powder, salt, milk, vegetable oil, egg, blueberries, cinnamon, margarine
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Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.
Ingredients:
water, vegetable oil, peanut butter, blackberry, sugar, salt, whole wheat flour, bread flour, yeast
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
www.delish.com
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
cooking.nytimes.com
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr Oliver said, "is that when you eat this, it's quite delicately flavored It's perfumed with the wine and the rosemary
Ingredients:
flour, chicken, olive oil, rosemary, cloves, white wine, anchovy, olives, plum tomatoes