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Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
Get New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette Recipe from Food Network
Ingredients:
bacon drippings, onions, cloves, jalapeno chile, red wine, red wine vinegar, cassis, grenadine, parsley, potatoes, bacon, dijon mustard, honey, olive oil, basil leaves, salt, black pepper, thyme leaves, strip steaks, blue cheese, heavy cream
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Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
Ingredients:
sugar, soy milk, flour, salt, margarine, vegetable oil, confectioners sugar, raspberry jam, yeast, eggs
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
Get Raspberry and Strawberry Shortcake Recipe from Food Network
Ingredients:
raspberries, flour, almonds, salt, cinnamon, butter, caster sugar, egg, milk, raspberry jam, icing sugar, double cream
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Get Strawberry Cobbler Recipe from Food Network
Get Strawberry Cobbler Recipe from Food Network
Ingredients:
strawberry jam, cornstarch, sugar, lemon juice, strawberries, flour, baking powder, salt, butter, heavy cream, vanilla
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Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
Ingredients:
milk, sugar, salt, water, vegetable oil, eggs, lemon, flour, blackberry jam, hazelnuts, heavy cream, white chocolate
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
Ingredients:
graham cracker crumbs, butter, sugar, vanilla, white chocolate, vanilla bean, orange, lemon, heavy cream, strawberry jam
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Get Apple-Walnut Galette Recipe from Food Network
Get Apple-Walnut Galette Recipe from Food Network
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Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
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Get Strawberry Tarts Recipe from Food Network
Get Strawberry Tarts Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, water, pastry cream, strawberries, apricot, pistachios, egg yolks, cornstarch, scalded milk, vanilla, cognac, heavy cream
www.allrecipes.com
These cute cupcakes with a fresh strawberry cream cheese filling and a swirl of whipped cream are like strawberry shortcakes in cupcake form.
These cute cupcakes with a fresh strawberry cream cheese filling and a swirl of whipped cream are like strawberry shortcakes in cupcake form.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, cream cheese, heavy whipping cream, strawberry jam, strawberries, whipped cream
www.allrecipes.com
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Ingredients:
flour, sugar, honey, eggs, vegetable oil, brewed coffee, jam, baking powder, cinnamon, cloves, baking soda, cocoa, water, margarine, brandy
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To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwave it on high in 10-second increments, testing for softness in between. Don't overdo it: You want it spreadable, not soupy!
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, vanilla, fat buttermilk, strawberries, raspberry jam, vanilla ice cream