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Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
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Come home to the best bowl of soup with zero effort.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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A threesome of flavors we can always get behind.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! You can have two of these for fewer than 200 calories! Make them on the weekend and have breakfast ready all week long!
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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All the flavor of stir fry—no pan required!
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This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throw your fish and veggies on the grill for on fleek flavor.
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White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.