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Your next brunch needs this fruit salad.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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This recipe is by Jeff Gordinier and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coriander seeds, mint
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The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
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Chocolate and peppermint come together once again in these thick and chewy cookies!
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I made these cookies for a bake sale, they were a big hit and sold very quickly. The lady that bought them then called and asked me for the recipe. I got many...
cooking.nytimes.com
This tangy, minty smoothie may have more adult appeal than kid appeal, but it’s certainly one of my favorites I particularly like it made with almond milk The pineapple in this drink will give you your daily requirement for manganese, and it’s a good source of vitamins C, B1, B6, copper and dietary fiber.
Ingredients: pineapple, banana, fat, mint leaves, honey, ice
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
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Get Mint Chocolate Chip Ice Cream Recipe from Food Network