Search Results (11,888 found)
www.delish.com
This lush, stewlike dish is made with firm, creamy cannellini beans.
This lush, stewlike dish is made with firm, creamy cannellini beans.
www.allrecipes.com
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.
Ingredients:
garlic powder, onion powder, cayenne pepper, rubbed sage, nutmeg, salt, bones, olive oil, onion, red bell pepper, lima beans, water
www.allrecipes.com
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
Ingredients:
pasta, sweet onion, green bell pepper, chile pepper, tomatoes, cucumber, olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt
www.chowhound.com
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
Ingredients:
pork, coconut milk, green, eggplants, peas, kaffir lime, basil leaves, fish sauce, palm sugar, vegetable oil, cilantro, bell peppers
www.delish.com
Enjoy the colors of a beautiful sunset in every sip.
Enjoy the colors of a beautiful sunset in every sip.
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
Ingredients:
tofu, soy sauce, dry sherry, juice, sesame oil, grapeseed oil, shiitake mushrooms, scallion, lemongrass, ginger, garlic, chile, edamame, soft herbs
www.chowhound.com
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
www.delish.com
Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
Sweet strawberries and pineapple add new flavor to this easy guacamole recipe from chef Julian Medina.
www.delish.com
This margarita gets a festive boost with the addition of your favorite bubbly.
This margarita gets a festive boost with the addition of your favorite bubbly.
www.allrecipes.com
This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
www.foodnetwork.com
Get Yogurt-Tahini Dressing Recipe from Food Network
Get Yogurt-Tahini Dressing Recipe from Food Network
www.foodnetwork.com
Get Smoky Margarita Recipe from Food Network
Get Smoky Margarita Recipe from Food Network