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A made-from-scratch version of the classic Thanksgiving side.
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Get "16 Bean" Pasta E Fagioli Recipe from Food Network
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This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chunky White Bean-Avocado Dip Recipe from Food Network
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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
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This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner.
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Get Fresh Vanilla Bean Whipped Cream Recipe from Food Network
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Get Baked Parm Green Bean Fries Recipe from Food Network
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Get Black Bean and Quinoa Falafel Recipe from Food Network