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Get Grilled Tomato Salsa Recipe from Food Network
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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Sauerkraut and sausage balls are quick and easy to make using only 2 ingredients: sauerkraut and sausage!
Ingredients: sauerkraut, pork sausage
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
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Green and black olives add a new dimension to pan-fried potatoes.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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Get Steamed Mussels Recipe from Food Network