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cooking.nytimes.com
Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle, these fish tacos can turn a cold night into bluebird summer, transporting you from chill into deep humidity and bliss.
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Get Marinated Beef Tenderloin Skewers with Mustard Horseradish Cream Recipe from Food Network
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Get Halibut Ceviche Salad Recipe from Food Network
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad.
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Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get Watermelon Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Avocado Frenchman's Cove Recipe from Food Network
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Get Grilled Mahi Mahi with Summer Squash Salsa Recipe from Food Network