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Get The Fontaine Recipe from Food Network
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Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Ingredients: sugar, water
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This recipe is by Sarah Belk and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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This no-bake cookie butter pie with a speculoos crust is a snap to make and sure to please any dessert lovers.
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Our version of hittin' the bars.
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Try this recipe for delicious and gooey cinnamon rolls bound to please everyone's sweet tooth!
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Get Spicy Cherry Token Cookies Recipe from Food Network
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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This sweet mash-up is hands down the most delicious way to eat cinnamon rolls.
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...
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Blackberry shortcake with blackberries, butter and cream biscuits, and whipped cream