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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
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Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
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Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.
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Grilling zucchini and summer squash ribbons on skewers is terrific because the edges become wonderfully charred and crisp, while the insides stay tender and juicy.
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Peach sections wrapped in prosciutto are grilled and served with creamy burrata cheese and sliced fresh basil for a stunning appetizer or as a sweet-and-savory dessert.
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This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get Marinated Haricots Verts with Prosciutto and Goat Cheese Recipe from Food Network
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.