Search Results (2,556 found)
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Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ingredients:
cream cheese, sugar, egg, flour, baking soda, cinnamon, salt, nutmeg, pumpkin puree, butter, water
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Ingredients:
flour, rolled oats, brown sugar, baking soda, cinnamon, salt, butter, pumpkin puree, evaporated milk, eggs, sugar, ginger, cloves, heavy cream
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
Ingredients:
flour, baking powder, salt, pumpkin pie spice, baking soda, cloves, brown sugar, shortening, eggs, pumpkin puree, milk, raisins, walnuts
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 6 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, water, milk, chicken stock, salt, black pepper, nutmeg, yellow cornmeal, butter
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.delish.com
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
When the pan is well buttered and floured, the loaf is easy to release and has neat sides. Using a pastry brush, spread room-temperature butter on the inside of the pan, including corners. Dust the pan with flour to coat butter completely.
www.delish.com
Living our healthiest lives RN.
Living our healthiest lives RN.
www.allrecipes.com
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Ingredients:
shortening, sugar, egg, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, vanilla pudding, cream cheese
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
Ingredients:
raisins, flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon, cloves, eggs, pumpkin, applesauce, walnuts
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
www.allrecipes.com
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Excellent fall or anytime cake. Dust with confectioners sugar before serving.
Ingredients:
vegetable oil, sugar, eggs, flour, baking soda, baking powder, cinnamon, salt, pumpkin puree, walnuts
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Ingredients:
flour, pumpkin pie spice, baking powder, salt, eggs, sugar, pumpkin puree, vegetable oil, cranberries, walnuts