Search Results (1,190 found)
www.allrecipes.com
Ribbons of raspberry swirl through this smooth, custard-based ice cream.
Ribbons of raspberry swirl through this smooth, custard-based ice cream.
Ingredients:
milk, sugar, vanilla bean, salt, egg yolks, chocolate chips, heavy whipping cream, vanilla, raspberries
www.chowhound.com
With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
With fruit and chocolate in the same recipe, this dessert hits all the sweet spots!
www.foodnetwork.com
Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
Ingredients:
heavy cream, confectioners sugar, raspberries, butter, sugar, chocolate, milk, egg whites, egg yolks
www.delish.com
Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them."
www.allrecipes.com
Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
Ingredients:
butter, sugar, raspberries, kidney beans, almond meal, eggs, raspberry, almond extract, baking powder, salt
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Get Lemon Panna Cotta With Raspberry Coulis Recipe from Food Network
Get Lemon Panna Cotta With Raspberry Coulis Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and crème fraîche.
www.delish.com
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
www.allrecipes.com
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Ingredients:
butter, chocolate, sugar, eggs, vanilla, flour, salt, walnuts, raspberries, raspberry juice, cornstarch, orange
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Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
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Get Ladies' Choice Recipe from Food Network
Get Ladies' Choice Recipe from Food Network