Search Results (10,460 found)
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Ingredients:
canola oil, butter, onion, cloves, cinnamon, ginger, cumin, coriander, black pepper, tomatoes, chickpeas, raisins, vanilla bean, chicken thighs
www.allrecipes.com
Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
Ingredients:
eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, vanilla
www.delish.com
The cutest lil' shortbread you'll ever see.
The cutest lil' shortbread you'll ever see.
www.allrecipes.com
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
Ingredients:
flour, pumpkin puree, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, cinnamon sugar
www.foodnetwork.com
Get Surprise-Inside Star Cake Recipe from Food Network
Get Surprise-Inside Star Cake Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, vanilla, eggs, milk, confectioners sugar, salt, heavy cream
www.allrecipes.com
Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
Ingredients:
sugar, butter, eggs, flour, baking powder, salt, milk, vanilla, brown sugar, evaporated milk, confectioners sugar
www.allrecipes.com
Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
www.allrecipes.com
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
www.simplyrecipes.com
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Ingredients:
flour, sugar, salt, fennel seeds, butter, sour cream, egg wash, apricots, cherries, lemon, minute tapioca, vanilla
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
www.delish.com
Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.
Bake a large batch of granola as a make-ahead breakfast or to have healthy snacks on hand any time.