Search Results (972 found)
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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A classic bouillabaisse recipe from Plated, with crab claws, pollock, and calamari.
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Get Ice Cream Lasagna Recipe from Food Network
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
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Get Grilled French Toast Kebabs Recipe from Food Network
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Get Crab Cakes Recipe from Food Network
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.