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Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Get Backyard Baby Back Ribs Recipe from Food Network
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Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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The name says it all - this is a pumpkin pie martini with a graham cracker 'crust.'
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These simple-to-make pickled eggs are a great snack along with pretzels.
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This is not your average brownie.
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Get Pumpkin Dip Recipe from Food Network
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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Experience the warm flavors of fall any time of the year with this pumpkin-apple pie smoothie. Top with crushed graham crackers, pecans, granola, or whipped cream if desired.
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My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!