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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!
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I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
Ingredients: peaches, butter, cream, sugar, honey, vanilla
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Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling.
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Looking for fun and easy chocolate dessert experience? Make chocolate fondue! Dip fresh fruit and other dip-ables into the hot, melted creamy chocolate mixture. Takes only 10 minutes to make!
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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Get Mexican Coke Float Recipe from Food Network
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Rich, slightly salted caramel ice cream with flecks of vanilla.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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A blueberry and banana smoothie is topped with coconut and almonds in this quick and easy blueberry smoothie bowl recipe.
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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.