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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple.
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Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
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Roasted beets, arugula, and walnuts are tossed with balsamic vinegar and olive oil in this quick and easy, crunchy salad that happens to be vegan.
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Nutty cookies that are perfect for teatime.
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A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
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Get Kale Pesto with Walnut and Parmesan Recipe from Food Network
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Recipe for Apricot, Ginger, and Walnut Tea Bread, as seen in the December 2008 issue of 'O, The Oprah Magazine.'
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This cheesecake can also be made in "Texas" sized muffin pans lined with "Texas" sized paper liners. (Makes about 12). This is the way I make it for myself...
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Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
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These chicken breasts are topped with blue cheese and walnuts and wrapped with bacon for an (almost) paleo-approved recipe.
Ingredients: bone, blue cheese, walnut, bacon
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Get Lamb Chops with Mint-Walnut Pesto Recipe from Food Network