Search Results (8,225 found)
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My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Ingredients:
beef, onion, eggs, canadian bacon, pineapple, cheddar cheese, beets, tomato, lettuce, ketchup, yellow mustard, pickle relish, mayonnaise, kaiser rolls
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Ingredients:
cabbage, carrot, sweet onion, green onions, dill pickle, mayonnaise, buttermilk, pickle juice, vinegar, yellow mustard, sugar, cayenne pepper, salt, garlic
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
Ingredients:
white vinegar, yellow mustard, sugar, brown sugar, turmeric, salt, black pepper, red pepper flakes, cabbage, carrots, green bell peppers, onions
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
Ingredients:
bacon, olive oil, rigatoni, butter, sirloin, mushrooms, yellow mustard, ginger, salt and pepper, red wine, marsala wine, feta cheese, heavy cream
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
Ingredients:
beef, soup mix, water, cloves, hot pepper sauce, chili powder, ketchup, yellow mustard, black pepper, hamburger buns, cheese, avocado, green onions
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Get Frozen Lettuce Recipe from Food Network
Get Frozen Lettuce Recipe from Food Network
Ingredients:
iceberg lettuce, garlic, vegetable oil, egg yolk, mayonnaise, rice vinegar, lemon juice, worcestershire sauce, white miso, onion, parmesan, anchovy, yellow mustard, lemon, goat cheese
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Garlic mayo with hint of paprika.
Garlic mayo with hint of paprika.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Ingredients:
red wine vinegar, honey, mustard, olive oil, vegetable stock, thyme, quinoa, asparagus, nicoise olives, goat cheese, basil, parsley leaves
cooking.nytimes.com
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
In this simple dish, thick pork chops are pan-seared, then finished in the oven Served with a pungent grainy mustard vinaigrette and crisp-edged shiitake mushrooms, it makes a tasty, hearty weeknight meal.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
Ingredients:
yukon gold, salmon, olive oil, lemon, mustard, cherry tomatoes, mushrooms, garlic, cayenne pepper