Search Results (1,819 found)
www.allrecipes.com
This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
Ingredients:
chicken, greek yogurt, onion, cotija cheese, cilantro, jalapeno pepper, avocado, lime, salt, cumin
www.chowhound.com
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
Ingredients:
chicken, milk yogurt, onion, garlic, ginger, paprika, butter, coriander, cumin, cardamom, turmeric, chile pepper, poppy seeds, bay leaves
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
www.allrecipes.com
Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
www.allrecipes.com
Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
www.delish.com
Even carnivores will fill up on these flavor-packed burgers.
Even carnivores will fill up on these flavor-packed burgers.
Ingredients:
chickpeas, red onion, cloves, parsley leaves, green onions, cumin, coriander, flour, vegetable oil, greek yogurt, cucumber, dill, juice, buns
www.allrecipes.com
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
Ingredients:
water, sour cream, yogurt, white vinegar, flour, baking powder, baking soda, salt, eggs
www.allrecipes.com
A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
www.allrecipes.com
Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
www.allrecipes.com
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Ingredients:
lowfat yogurt, mayonnaise, green onion, parsley, black pepper, salt, parmesan cheese, milk
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil