Search Results (10,179 found)
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cinnamon, allspice, black pepper, ginger, sugar, eggs, stout beer, molasses, chocolate chips, cornstarch, vanilla, cream cheese
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Get Naked Chocolate Cake Recipe from Food Network
Get Naked Chocolate Cake Recipe from Food Network
cooking.nytimes.com
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
The cake is three layers of devil’s food with a fourth one crumbled over the icing, artfully if your cake is neat, desperately if it’s not Crumb topping is a great mask for many of the aesthetic problems a cake might have.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, buttermilk, water, chocolate chips, egg whites, cream of tartar
www.chowhound.com
A tender pumpkin spice muffin recipe with pecan streusel.
A tender pumpkin spice muffin recipe with pecan streusel.
Ingredients:
pecans, brown sugar, flour, butter, cinnamon, nutmeg, cloves, cream cheese, sugar, eggs, baking powder, baking soda, salt, pumpkin, vanilla
www.chowhound.com
Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
Ingredients:
flour, brown sugar, baking powder, baking soda, salt, butter, sour cream, heavy cream, sugar, vanilla bean, peach, blackberry, sanding sugar
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
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Get Orange Sticky Buns Recipe from Food Network
Get Orange Sticky Buns Recipe from Food Network
Ingredients:
brown sugar, butter, orange juice, honey, salt, orange, cinnamon, cloves, flour, baking powder, baking soda, buttermilk
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Get Gingerbread Cookies Recipe from Food Network
Get Gingerbread Cookies Recipe from Food Network
Ingredients:
butter, sugar, orange, flour, baking powder, baking soda, ginger, nutmeg, allspice, cinnamon, cloves, salt, eggs, molasses, lemon, powdered sugar, orange juice, orange liqueur, corn syrup
www.allrecipes.com
What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
www.simplyrecipes.com
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
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Get Corn Dogs Recipe from Food Network
Get Corn Dogs Recipe from Food Network