Search Results (11,401 found)
www.allrecipes.com
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
Ingredients:
olive oil, onion, cloves, oregano, cumin, chicken broth, white hominy, chile peppers, black olives, chicken breast
www.foodnetwork.com
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Get Caribbean Pepper Pot with Chicken and Shrimp Recipe from Food Network
Ingredients:
vegetable oil, chicken thighs, salt plus, onion, cloves, allspice, tomatoes, chicken broth, kale, sweet potatoes, okra, bay leaves, scotch bonnet, thyme, coconut milk, shrimp
www.chowhound.com
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
Ingredients:
chicken breasts, barbecue sauce, olive oil, dijon mustard, honey, rosemary, thyme leaves, salt, pepper
www.delish.com
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
Ingredients:
pinto beans, salsa, chipotle chiles, flour, chicken thighs, red onion, red bell pepper, sour cream, cilantro
www.foodnetwork.com
Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
Ingredients:
chicken, olive oil, onion, bay leaves, carrot, leek, arborio rice, lemon juice, eggs, salt, pepper
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
Get BBQ Chicken Wings with Blue Cheese Butter Recipe from Food Network
Ingredients:
butter, blue cheese, bbq sauce, piquillo peppers, cumin, smoked paprika, flour, chicken wings
www.delish.com
Meet your new favorite one-pan dinner.
Meet your new favorite one-pan dinner.
Ingredients:
olive oil, white wine vinegar, cloves, brown sugar, thyme, bone, brussels sprouts, carrots
www.chowhound.com
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
A very simple way to cook chicken breasts where they come out tender, moist and full of flavor.
Ingredients:
chicken breasts, chicken broth, white onion, celery, carrots, potatos, cloves, flour, rosemary, herbs, black pepper, paprika, salt, garlic powder, olive oil
www.foodnetwork.com
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Ingredients:
plum tomatoes, canola oil, chicken breast, chicken broth, brown mustard, oregano, butter, sausage links, tomato, beans, breadcrumbs, bacon, yellow onion, garlic, parsley
www.allrecipes.com
Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.
Deep-fried chicken wings coated in a buttery hot-pepper sauce is a Buffalo original that has become a national sensation.