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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
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Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole.
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This microwave meal is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese!
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Transform your favorite dinnertime staple into these party-ready spaghetti and meatball muffin bites using this quick and easy recipe.
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It's hard to go wrong with this effortless simmer of ground beef, sweet bell peppers and onions in a tomato sauce. Serve over macaroni and pass the cheese.
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A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
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Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.