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This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.
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Decadent brownies make a quick, easy dessert that is easy to prepare and perfect for school functions or after dinner, topped with a scoop of ice cream.
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Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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As kids we would pull these apart like Oreos and lick off the frosting!
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!