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The flavors of this soup will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good with frozen corn as it does with fresh.
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Recipe for White Wine Sangria with Summer Peaches, Strawberries, Oranges, and Lemons, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get S'more Brownies Recipe from Food Network
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Super-rich and fudgy, individually baked brownies with chocolate ganache, olive oil, sea salt, and coffee syrup.
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This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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The CTC crust is a game-changer.
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
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Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav
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Get Red Velvet Cheesecake Recipe from Food Network
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A fall-inspired apple cocktail from the Food Network's Aida Mollenkamp.
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Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers, and onions, in the comfort of your own home?