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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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Get Mexican Shrimp Burgers Recipe from Food Network
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Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
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Get Cubano Sandwiches with Mojo-Braised Pork Shoulder Recipe from Food Network
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
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Get Silver Sangria Recipe from Food Network
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Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
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Get Mini Orange Chocolate Chunk Cake Recipe from Food Network
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Use your slow cooker to make this simple recipe for mulled cider and deliver a true crowd pleaser whether served with or without alcohol!
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.