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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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Prawn and scallop tortellini is a perfect summer dinner. The creaminess of the goat cheese mixed with the seafood creates a nice blend of textures.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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These fluffy, soft rolls made with butter and love stay soft for days.
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A cantaloupe smoothie!! Perfect for those hot summer days or an after school snack to cool down with!
Ingredients: cantaloupe, sugar, ice
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Using the juice and meat from fresh young coconuts, you can make a terrific and refreshing cold beverage.
Ingredients: coconuts, water, sugar
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!