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Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
Ingredients:
tomato ketchup, worcestershire sauce, apple cider vinegar, cloves, parsley, oregano, lemon, pepper, salt, red onions, lamb
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
Ingredients:
white rice, parsley, beef, allspice, black pepper, curry powder, grape, vegetable oil, potato, tomato sauce, water
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Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Savory, soul-satisfying, slow-simmering chicken and dumplings, made quick and easy with cream of chicken soup and all-purpose baking mix.
Ingredients:
vegetable shortening, baking mix, salt, paprika, black pepper, chicken, chicken soup, milk, parsley, poultry
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This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce.
Ingredients:
potatoes, ham, onion, milk, peas, flour, butter, salt, black pepper, garlic powder, onion powder, parsley, cheddar cheese, paprika
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
Ingredients:
butter, button mushrooms, onion, spinach, parsley, garlic salt, black pepper, cheddar cheese, sour cream
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
Ingredients:
smoked sausage, onion, margarine, flour, salt, black pepper, kernel corn, milk, potatoes, parsley, cheddar cheese
www.foodnetwork.com
Get Spinach Dip Stuffed Artichokes Recipe from Food Network
Get Spinach Dip Stuffed Artichokes Recipe from Food Network
Ingredients:
olive oil, cloves, red pepper flakes, baby spinach, panko breadcrumbs, mozzarella, parmesan, artichokes, lemon halved, butter, parsley
www.delish.com
Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
Sommelier Clint Sloan of McCrady's in Charleston, South Carolina, swears by this easy short ribs recipe, adapted from the Joy of Cooking, because it brings out the flavors in the braising wine.
Ingredients:
short ribs, parsley, oregano, rosemary, vegetable oil, bacon, onion, carrot, celery rib, dry red wine, beef broth
www.delish.com
Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
Ingredients:
shallots, garlic, olive oil, bacon, flour, heavy cream, thyme, jack cheese, cheddar cheese, penne, panko breadcrumbs, butter, parsley
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.
Ingredients:
potatoes, chicken broth, onion, parsley flakes, garlic powder, paprika, salt, pepper, evaporated milk, cheddar cheese, monterey jack