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I hope you like lemons, because this cake is very rich and lemony
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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My 13 yr old son was inspired by a recipe in his blender cookbook. He has a fetish with HIS blender. Not having many of the ingredients on hand, he improvised...
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
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Get S'mores Eclairs Recipe from Food Network
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I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
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Bacon and Parmesan cheese are stirred into a blend of spinach and peanut butter for a creamy Nutty Spinachio soup ready in under 30 minutes.
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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Dark chocolate, hazelnut, and caramel give these truffles a sweet and nutty flavor boosted with a dash of salt?
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Get Dijon Maple Glazed Spiral Ham Recipe from Food Network