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These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Mint and chocolate meet again in everyone's' favorite chocolate cookie. Who knew these chocolaty crinkle cookies are so easy to bake?
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
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In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking. You can use any berries you like.
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My family loves my cookies very much. I hope that you and your family enjoy them.
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These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.
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This is a rich and dense vanilla pound cake your family will request often. The ingredients are simple and basic, and making it is a snap.
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.