Search Results (9,103 found)
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
www.foodnetwork.com
Get Creamy Veggie Dip Recipe from Food Network
www.allrecipes.com
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
www.foodnetwork.com
Get Bloody Mary Granita Recipe from Food Network
www.foodnetwork.com
Get Tomato Feta Salad Recipe from Food Network
www.allrecipes.com
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
www.foodnetwork.com
Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
www.allrecipes.com
Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
www.chowhound.com
If you scour the internet (or your cookbook collection) long enough, you'll find that potato salad recipes are divided into two main camps —chilled and...
www.allrecipes.com
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.