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For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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This is a great cheesecake. I get a lot of requests for the recipe.
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This recipe for giant chocolate chip cookies give cookies just like those you find in the bakery.
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These cookies are completely irresistible and nobody can pass them up. Plus, they take only 10 minutes to make!
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This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
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This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day.
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This eggnog recipe has the traditional mix of eggs, sugar, bourbon, and cream that's just right for a Christmas party.
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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
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This walnut-lover 's pie is very similar to a pecan pie, but the addition of milk and flour add a slightly heavier texture and creamier taste. The nuts are arranged in the bottom of a pastry shell and the sweet, thick filling is carefully poured on top. The pie is baked for an hour and then cooled before serving. Serve it with whipped cream.
cooking.nytimes.com
This dense, moist cake is a great baking project for children Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.