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Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.
www.foodnetwork.com
Get Lightened-Up Feijoada Recipe from Food Network
Get Lightened-Up Feijoada Recipe from Food Network
www.allrecipes.com
Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
www.allrecipes.com
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.
cooking.nytimes.com
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
This quick and easy appetizer is also incredibly elegant Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.
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In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
www.allrecipes.com
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast.
www.allrecipes.com
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well.
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
www.allrecipes.com
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
www.chowhound.com
This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
www.allrecipes.com
These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!
These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack!
Ingredients:
flour, whole wheat flour, baking powder, salt, milk, applesauce, vegetable oil, blueberries