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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.
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These no- bake cheesecake balls with mascarpone cheese, white chocolate, Baileys®, and chocolate cookies are super quick and easy to make.
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This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
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Get Buffalo Chicken Dip Recipe from Food Network
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This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
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This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
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Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Really good and sweet dessert I got from a friend.