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Bar manager Jennifer Zerboni likes to tinker with the classic mint julep during horse-racing season. She makes this drink with mint simple syrup.
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
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Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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Get Pomegranate Gelatin Yogurt Parfaits Recipe from Food Network
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Get Naranjas en Dulce Recipe from Food Network
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A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Everyone's favorite pie just got a whole lot easier to make!