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A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears.
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I have been using this recipe for 15 years. It is my kids favorite!
I have been using this recipe for 15 years. It is my kids favorite!
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
Ingredients:
eggs, orange juice, milk, sugar, nutmeg, vanilla, italian bread, butter, pecans, orange
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'
Ingredients:
chocolate cake, chocolate pudding, sour cream, eggs, vegetable oil, liqueur, chocolate chips
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A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
Ingredients:
rolled oats, cocoa, peanuts, coffee, eggs, banana, honey, maple syrup, vanilla, baking soda, baking powder
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
Ingredients:
flour, sugar, vegetable oil, eggs, vanilla, salt, baking soda, evaporated milk, walnuts
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Ingredients:
shortening, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, milk chocolate
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Ingredients:
flour, salt, baking soda, cocoa, sugar, eggs, zucchini, vegetable oil, vanilla, walnuts
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This warm and nutty banana bread tastes great on a cold winter morning!
This warm and nutty banana bread tastes great on a cold winter morning!
Ingredients:
sugar, butter, eggs, banana, sour cream, flour, baking soda, baking powder, cinnamon, pecans