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Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
www.allrecipes.com
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Ingredients:
pasta, peas, deli ham, cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, pepper
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
www.allrecipes.com
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Ingredients:
sugar, water, cinnamon, ginger, orange juice, lemon juice, apple juice, allspice, cloves
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This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Ingredients:
dough, cream cheese, sugar, lemon juice, vanilla, sour cream, confectioners sugar, milk, butter
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Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
Ingredients:
flour, salt, shortening, beaten egg, water, lemon juice, chocolate, butter, sugar, vanilla, eggs, raspberry jam
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Ingredients:
mayonnaise, lemon, dill pickle, cayenne pepper, panko, canola oil, shucked oysters, egg
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
www.delish.com
This basic recipe can be used to make one of two designs.
This basic recipe can be used to make one of two designs.
Ingredients:
sugar, cornstarch, salt, cinnamon, pears, raspberries, lemon juice, butter, egg yolk, water
cooking.nytimes.com
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
The cooking method here is direct heat Suggested wood: hickory, pecan, oak.
Ingredients:
apple juice, water, salt, garlic powder, honey, brown sugar, soy sauce, lemon juice, chicken breasts
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Arroz con Leche Recipe from Food Network
Get Arroz con Leche Recipe from Food Network
Ingredients:
white rice, cinnamon, lemon, cloves, water, egg, milk, condensed milk, vanilla, raisins