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This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mom's Stuffed Eggplant Recipe from Food Network
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.
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Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.
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This green bean casserole recipe uses fresh onions, parsley, mushrooms, and sour cream under a layer of Cheddar cheese and crackers.
www.chowhound.com
Easy and healthy turkey lasagna with spinach and artichoke