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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
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This is a recipe from my mother. Our family has been making them for 50 years.
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This cookie in a jar mix has a little bit of everything in it. A great gift idea!
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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This yeasted bread ring, called Rosca de Reyes in Mexico, is a time-consuming but rewarding treat to make at home to celebrate Epiphany.
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
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Cinnamon raisin bread is baked in a buttery egg mixture creating a delightful raisin bread French toast casserole the whole family will love. Serve warm with maple syrup.
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The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.
Ingredients: pie shell, apple, sugar, cinnamon, nutmeg
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The popular tropical soursop fruit brings excellent flavor to this punch that's rounded out with milk, cinnamon, nutmeg, and vanilla.
Ingredients: fruit, milk, sugar, vanilla, cinnamon, nutmeg
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Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.