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The nutty flavor of wild rice blended with dried apricots, pine nuts, and pecans makes a hearty side dish for the holiday table.
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This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
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You won't be the lone star in the kitchen with this flavorful one skillet Texas-style chili.
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This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.
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Hash brown casserole is a classic comfort food dish. This recipe uses cream of potato soup, chopped ham, and Cheddar cheese.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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This tropical-inspired cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis.
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
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Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce.
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Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.