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Get Italian Flag Salad Recipe from Food Network
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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
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Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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This foil-wrapped, oven-roasted broccoli recipe is a quick and easy way to prepare broccoli that even picky eaters will love.
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Get Tagliolini con Tartufo: Tagliolini with Truffles Recipe from Food Network
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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Get Online Round 2 Recipe - Couscous Stuffed Tomatoes Recipe from Food Network
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A simple topping of mayonnaise, bread crumbs, and Parmesan cheese dresses up lightly steamed and baked asparagus, but doesn't take away from the fresh flavor.
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This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.