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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
Ingredients:
dry white wine, rosemary, thyme, vegetable broth, white beans, shallot, garlic, olive oil, butter, sourdough bread, mozzarella cheese, plum tomatoes, parmesan
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Get Spring Celebration Carrot Cake Recipe from Food Network
Get Spring Celebration Carrot Cake Recipe from Food Network
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Get Classic Apple Pie Recipe from Food Network
Get Classic Apple Pie Recipe from Food Network
Ingredients:
apples, sugar, lemon juice, butter, flour, apple pie, salt, pie dough, egg, vegetable shortening, apple cider vinegar
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Get Upside-Down Carrot Cake Recipe from Food Network
Get Upside-Down Carrot Cake Recipe from Food Network
Ingredients:
butter, brown sugar, juice, vegetable, pecans, flour, cinnamon, baking powder, baking soda, salt, allspice, lemon, eggs, sour cream
cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
Ingredients:
vegetable oil, onion, apple, garlic, smoked ham, chuck, bread crumbs, horseradish, dijon mustard, thyme leaves, caraway seeds, black pepper, eggs, applesauce
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Ingredients:
green beans, butter, vegetable oil, mushrooms, thyme leaves, cloves, cayenne, nutmeg, flour, chicken broth, sour cream, cream, parmesan, shallots
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Get Carrot and Pineapple Cake Recipe from Food Network
Get Carrot and Pineapple Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, cinnamon, baking soda, salt, raisins, walnuts, carrots, pineapple, cream cheese, butter, confectioners sugar
cooking.nytimes.com
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
One-Hour Texas Chili can be used for Frito pie You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions When served on a plate, some people call it a Straw Hat.
Ingredients:
ancho chiles, chipotle chiles, vegetable oil, yellow onion, cloves, beef chuck, cayenne pepper, cumin, oregano, cinnamon, masa harina, lime juice
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Get Pizza Rustica Recipe from Food Network
Get Pizza Rustica Recipe from Food Network
Ingredients:
olive oil, italian sausage, garlic, spinach, milk, mozzarella cheese, parmesan, prosciutto, egg yolks, egg, flour, butter, vegetable shortening, salt, eggs, water
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A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
A vegetarian version of one of the most well-known Chinese soups with mushrooms, bamboo, and tofu.
Ingredients:
vegetable broth, shiitake mushrooms, vinegar, soy sauce, shaoxing wine, chile oil, sugar, sesame oil, chiles, ginger, tofu, cornstarch, water
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado