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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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I'll eat anything in a wrap. One day, I had some leftover thai and a sh**load of raw flour tortillas in my fridge. It was so good, I decided to throw it into...
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Get Charred Octopus and White Bean Salad Recipe from Food Network
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Get Spicy Coconut Soup Recipe from Food Network
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Get Weeknight Bolognese Recipe from Food Network
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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Get Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad Recipe from Food Network
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Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
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Creamy Tomato Bean Soup without any cream! Takes only 30 minutes to make. With Tomatoes, onions, white beans, Parmesan, and basil.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy