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This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
This flatbread dough is stretched very thin and quickly cooked in a hot cast iron skillet. Perfect for wraps or dipping in hummus.
www.allrecipes.com
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
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Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
Get Whole Duck with Green Peppercorn Glaze Recipe from Food Network
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Get Easy Pizza Sauce Recipe from Food Network
Get Easy Pizza Sauce Recipe from Food Network
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Get Whole Wheat Pizza Dough Recipe from Food Network
Get Whole Wheat Pizza Dough Recipe from Food Network
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network
Get Chocolate-Almond Butter Fudge Sauce Recipe from Food Network
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Get Dusty Road Recipe from Food Network
Get Dusty Road Recipe from Food Network
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Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
Get Guava Cheese Turnovers (Guava Pastelillos) Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.