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There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Ingredients: mangos, banana, yogurt, honey, ice, vanilla
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Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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Get Scallops with Mango and Avocado Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mango, yogurt, milk, sugar, rose water
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
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Kick-start the evening with these tangy cocktails spiked with vodka and Cointreau.
Ingredients: vodka, mango puree, lime juice
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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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Get Mango Salsa Recipe from Food Network