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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's an easy way to make fresh apple cider without an apple press.
Ingredients: apples, sugar, cinnamon, allspice
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Apple pie just got even better with this awesome recipe for apple pie cookies made with brown sugar and nutmeg with homemade cinnamon glaze.
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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Warm apples with a cinnamon glaze on the top make a quick and easy snack.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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This apple martini cocktail is a fantastic way to get your apple a day. Try it the next time your friends get together.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
cooking.nytimes.com
A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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Get Apple Chutney Recipe from Food Network
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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!
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Throw together this paleo sweet potato casserole with chicken-apple sausage, sweet potatoes, and green apples, drizzled with honey mustard.