Search Results (945 found)
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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Ingredients: apricots, water, rhubarb, sugar
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Brandy and white crème de menthe.
Ingredients: brandy
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
www.simplyrecipes.com
Chicken browned and braised in apple cider and brandy, cooked with apple slices and onions, served with a cream sauce.
Ingredients: butter, apples, chicken, onion, thyme, cream
www.delish.com
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Ingredients: water, sugar, lemon, brandy
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This cognac- and creme de cacao-flavored pie is great for company. Make it ahead of time, so the filling has time to chill.
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
Ingredients: brandy, cacao, heavy cream
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Brandy, creme de cacao, chocolate syrup and ice cream make this a chocolately Alexander the Great!