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Braised, tender baby artichokes add a taste of spring to any meal.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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This is a dish from rural Bengal in the eastern part of India . This dish requires using Mustard Oil but you could also try using vegetable oil . Pata-means green...
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Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
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Cucumber and basil salad with tomatoes and spinach makes its own refreshing dressing after marinating in the refrigerator overnight.
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Get Steamed Baby Spinach Recipe from Food Network
Ingredients: baby spinach, water
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The tangy-sweet glaze is everything.
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Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
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Get Cucumber-Cilantro Margarita Recipe from Food Network